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You’re obviously not going to have receipts for everything you own. A description of the item, including the make and model (if applicable).doi: 10.1186/1479-.What Should Be Included in a Home Inventory?Ī good home inventory should have the following information: Validation of a survey instrument to assess home environments for physical activity and healthy eating in overweight children. Gattshall ML, Shoup JA, Marshall JA, Crane LA, Estabrooks PA. Associations between the home food environment and obesity-promoting eating behaviors in adolescence. Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior. doi: 10.1038/oby.2004.98.Ĭullen KW, Baranowski T, Owens E, Marsh T, Rittenberry L, de Moor C. Is dietary fat intake related to liking or household availability of high- and low-fat foods? Obes Res.

Raynor HA, Polley BA, Wing RR, Jeffery RW. The role of availability as a moderator of family fruit and vegetable consumption. The inventory builds on previous measures by including a wide range of healthful and less healthful foods rather than foods targeted for a specific intervention. This new home food inventory is valid, participant-friendly, and may be useful for community-based behavioral nutrition and obesity prevention research. 05) with energy intake of both parents and adolescents. The obesogenic home food availability score was significantly associated (p <. 05) while about half of associations between the HFI and dietary recall interviews (adolescents) were significant (p <. Correlations between the HFI scores and food group servings and nutrients on the DHQ (parents) were all significant (p <. Spearman correlations between staff and participant major food category scores ranged from 0.71 to 0.97.

Sensitivity ranged from 0.69 to 0.89, and specificity ranged from 0.86 to 0.95. Kappa statistics for all 13 major food categories and the two ready-access categories ranged from 0.61 to 0.83, indicating substantial agreement. Construct validity was assessed with correlations of five HFI major food category scores with servings of the same foods and associated nutrients from the DHQ and dietary recalls. Criterion validity was evaluated with kappa, sensitivity, and specificity. To assess criterion validity, participants' and research staffs' assessment of home food availability were compared (staff = gold standard). An obesogenic household food availability score was also created. HFI items assessed 13 major food categories as well as two categories assessing ready-access to foods in the kitchen and the refrigerator. Sample 2 included 342 families in which parents completed the HFI and the Diet History Questionnaire (DHQ) and students completed three 24-hour dietary recall interviews. Sample 1 included 51 adult participants and six trained research staff who independently completed the HFI in participants' homes. The present study's aim was to develop and validate a home food inventory that is easily completed by research participants in their homes and includes a comprehensive range of both healthful and less healthful foods that are associated with obesity.Ī home food inventory (HFI) was developed and tested with two samples. Home food inventories provide an efficient method for assessing home food availability however, few are validated.